Christmas at Restaurant Sophia
Discover the festive and exclusive Christmas dishes, carefully created by our chef. Enjoy a festive brunch, lunch, or a three-, four-, or six-course dinner at Restaurant Sophia in The Hague. For gourmet enthusiasts, we also offer a matching (non-alcoholic) wine pairing. Do you have any allergies we should be aware of? We’re happy to help. Throughout December, menu "Puur" will be dedicated to the festive season!
Make this Christmas unforgettable and book your table now by calling +31(0)70 363 03 63 or emailing christmas@ambassador.carlton.nl.
New this year: Christmas brunch
Start Christmas Day in style with a classic Mimosa
Join us at Restaurant Sophia on Christmas Day for an extensive Christmas brunch buffet starting at 12:00 PM. Expect traditional Christmas favorites and a variety of luxurious hot and cold dishes, from sweet viennoiseries to Eggs Florentine.
Enjoy this lavish brunch with family and friends, and start the holiday season in style at Sophia.
Christmas Eve dinner
24 december 2024
Start time: between 18:30 and 20:00
3-course menu at €59.00 per person
4-course menu at €69.00 per person
Wine pairing:
3 glasses for €25.50 per person
4 glasses for €34.00 per person
New: Christmas brunch Christmas Day
25 december 2024
Start time: from 12:00
Christmas brunch buffet at €65.00 per person
Children aged 3 to 11: 50% discount
Children up to 2 years: free of charge
Prices include an aperitif, fresh orange juice, various fruit juices, mineral water, coffee, and tea.
Christmas dinner Christmas Day
25 december 2024
Start time: 18:30
6-course menu at €89.00 per person
Wine pairing: 5 glasses for €42.50 per person
Christmas lunch Boxing Day
26 december 2024
Start time: 12:30
3-course menu at €59.00 per person
4-course menu at €69.00 per person
Wine pairing:
3 glasses for €25.50 per person
4 glasses for €34.00 per person
Christmas dinner Boxing Day
26 december 2024
Start time: between 18:00 and 20:00
3-course menu at €59.00 per person
4-course menu at €69.00 per person
Wine pairing:
3 glasses for €25.50 per person
4 glasses for €34.00 per person
Dinner New Year's Eve
31 december 2024
Start time: between 18:00 and 20:00
3-course menu at €59.00 per person
4-course menu at €69.00 per person
Wine pairing:
3 glasses for €25.50 per person
4 glasses for €34.00 per person
Christmas menus
compiled with care & attention
Christmas brunch
Christmas Day
Aperitif
Classic Mimosa (non-alcoholic option available)
Cold Dishes
Christmas bread and bundt cake
Luxury breads, croissants, brioche, and sweet viennoiseries
Various toppings including roast beef, veal fricandeau, farmer's cheese (young & aged), cumin cheese, brie, and cream cheese
Classic beef carpaccio and smoked marinated salmon
Norwegian shrimp salad, Waldorf salad, and Caesar salad
Hot Dishes
Warm ham with honey mustard sauce, sliced to order
Pastry with wild mushroom ragout
Celeriac truffle velouté
Egg Florentine
Quiche Lorraine
Festive Dessert Buffet
Various ice cream cakes and bavarois
Warm cherries and ice cream
Petit fours, macarons, and madeleines
Fresh fruit
three- or four-course menu
Christmas Eve & Boxing Day
Graved Lax
Salmon pickled with beet, beet shoots, frisée, orange vinaigrette and parsley oil
Lobster cocktail*
Lobster tail with avocado cream, watermelon, fried shrimp, violets and oyster leaf
*included with the four-course menu
Tournedos
Black Angus tournedos with pommes gratin, caramelized Brussels sprouts, king boletus with Bordelaise sauce
Sticky toffee
Sticky toffee pudding with honeycomb and Pedro Ximénez ice cream
six-course menu
Dinner Christmas Day
Cannelloni 'Bloody Mary'
Cannelloni of tomato and celery, foam of Pecorino cheese
Graved Lax
Salmon pickled with beet, beet shoots, frisée, orange vinaigrette and parsley oil
Lobster cocktail
Lobster tail with avocado cream, watermelon, fried shrimp, violets and oyster leaf
Quail
Two preparations of quail with roasted celeriac and gravy of truffle
Tournedos
Black Angus tournedos with pommes gratin, caramelized Brussels sprouts, king boletus with Bordelaise sauce
Sticky toffee
Sticky toffee pudding with honeycomb and Pedro Ximénez ice cream